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Caputo Cheese Market

To Place Orders, call 708-450-0469

About Caputo Cheese

René and Pasquale Caputo began Caputo Cheese, owner of 
Caputo Cheese Market, in 1978 as a small retail cheese shop. 
The husband and wife team quickly became well-known for 
their fine quality products and excellent service.

They soon began offering processed and blended cheeses to food 
distributors and manufacturers, including parmesan, romano and
mozzarella. The product line gradually expanded to include other 
high-quality cheeses, as well as oils, vinegars, spices and pastas. 

Caputo Cheese encompasses numerous divisions including: 
Caputo Cheese Boston, Caputo Cheese Milwaukee, 
Caputo Food Service, Wisconsin Cheese, as well as two 
Caputo Cheese Markets in Melrose Park, IL and Lake Forest, IL

The family-owned company, with more than 100 employees, 
is now operated by their son, Natale Caputo. The thriving 
company has the same commitment to quality and service
that René and Pasquale worked for since the beginning.

From their classic Caputo grated cheeses to their award-winning fresh 
mozzarella, Caputo products possess the quality, flavor and consistency 
that only high standards and family pride can produce. The Caputo 
family and employees strive to provide the old world flavor 
with new world service that makes Caputo Cheese a proud family tradition.