Jarlsberg, the famous Norwegian delight, is known for its sweet, nutty flavor and distinctive large holes. Part of Jarlsberg’s lore is its strict production guidelines and secretive recipe for the bacterial culture that gives the cheese its “eyes.” Made from fresh cow’s milk, Jarlsberg is distinct in its buttery flavor and rich texture. Perfect for a variety of culinary applications, from snacking to entertaining.
|Country of Origin||NORWAY|
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