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Caputo Cheese Market



Availability: In stock

Item #:0391

Sell Unit: LB

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Kefalotyri is a very firm cow's milk cheese. It has tight and sporadic irregular holes that are distributed equally throughout the paste. Its texture is uniform and easy to slice while it's yellowish in color. The taste is milky, slightly acidulous and salty. Kefalotyri is consumed as is, fried in olive oil or grated.

Additional Information

Milk Type SHEEP
Cheese Type HARD
Country of Origin GREECE
Selling Unit LB

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You're reviewing: KEFALOTYRI

Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with P.D.O. accreditation. Made with tra-ditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavor, such as a Spinach and Cheese Soufflé.
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