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Caputo Cheese Market

 

BLUE D AUVERGNE

Availability: In stock

Item #:0332

$19.99
Sell Unit: LB

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BLUE D AUVERGNE

Details

Bleu d’Auvergne is a delightful French cow’s milk blue, inspired by its blue cheese cousin, Roquefort. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. Serve with sweet dessert wines such or strong, robust red wines.

Additional Information

Milk Type COW
Cheese Type BLUE CHEESE
Country of Origin FRANCE
Selling Unit LB

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CHEDDAR WITH SHALLOT & CHIVE
This blended Welsh cheese is named after the Tintern Abbey. Made from pas-teurized cow's milk and with loads of chives and shallots mixed throughout its cheddary body, it makes a great pub cheese, especially appreciated when served with your favorite beer or ale.
$19.99
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