Bleu d’Auvergne is a delightful French cow’s milk blue, inspired by its blue cheese cousin, Roquefort. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. Serve with sweet dessert wines such or strong, robust red wines.
|Cheese Type||BLUE CHEESE|
|Country of Origin||FRANCE|
- Be the first to review this product