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Caputo Cheese Market

 

BLUE D AUVERGNE

Availability: In stock

Item #:0332

$19.99
Sell Unit: LB

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BLUE D AUVERGNE

Details

Bleu d’Auvergne is a delightful French cow’s milk blue, inspired by its blue cheese cousin, Roquefort. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. Serve with sweet dessert wines such or strong, robust red wines.

Additional Information

Milk Type COW
Cheese Type BLUE CHEESE
Country of Origin FRANCE
Selling Unit LB

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Though Gouda is commonly made with cow’s milk, many wise cheese entrepreneurs sought out to make classic Gouda with goat’s milk. The silky, bright white cheese is the result of the outstanding Chevre Blanc brand, one of the most renowned in the country. The cheese is salty, tangy and luxurious, everything that is desired in a young, soft Gouda cheese. A must-try for Gouda lovers around the world!
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