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Caputo Cheese Market

 

BRICK CHEESE

Availability: In stock

Item #:0321

$5.99
Sell Unit: LB

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BRICK CHEESE

Details

Brick is a Wisconsin original, first made by John Jossi around 1877. It was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of Brick cheese. This cheese is semi-soft and made from cow's milk. It has a mild but pungent flavor amid overtones of yeast and roast lamb. This cheese is great for slicing on sandwiches.

Additional Information

Milk Type COW
Cheese Type SEMI-SOFT
Country of Origin UNITED STATES OF AMERICA USA
Selling Unit LB

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BEER CHEESE KING LUDWIG
A classic Bavarian cheese, yellow, semi-hard with small holes ripened in fine King Ludwing dark beer to give it its hearty taste. With the true King Ludwig label, made from fresh, unpasteurized milk from cows raised on mountain farms. This Dark Beer Cheese melts well for cooking, but is just terrific on its own or served with hearty German bread and a good beer.
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