Brick is a Wisconsin original, first made by John Jossi around 1877. It was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of Brick cheese. This cheese is semi-soft and made from cow's milk. It has a mild but pungent flavor amid overtones of yeast and roast lamb. This cheese is great for slicing on sandwiches.
|Country of Origin||UNITED STATES OF AMERICA USA|
- Be the first to review this product