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Caputo Cheese Market

 

BRICK CHEESE

Availability: In stock

Item #:0321

$5.99
Sell Unit: LB

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BRICK CHEESE

Details

Brick is a Wisconsin original, first made by John Jossi around 1877. It was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of Brick cheese. This cheese is semi-soft and made from cow's milk. It has a mild but pungent flavor amid overtones of yeast and roast lamb. This cheese is great for slicing on sandwiches.

Additional Information

Milk Type COW
Cheese Type SEMI-SOFT
Country of Origin UNITED STATES OF AMERICA USA
Selling Unit LB

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FRANCE PETIT MUENSTER GEROME
Earthy and aromatic soft ripened cheese from the Alsace region in in France. Washed with brine, added moisture helps the development of bacteria that gives this cheese its full flavor and soft texture.
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