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CHEDDAR BARBER'S VINTAGE
Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with P.D.O. accreditation. Made with tra-ditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavor, such as a Spinach and Cheese Soufflé.