Details
Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Additional Information
| Milk Type | COW |
|---|---|
| Cheese Type | CHEDDAR |
| Country of Origin | UNITED STATES OF AMERICA USA |
| Selling Unit | LB |
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