A unique Stella recipe, Fontinella cheese is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance most any recipe. Fontinella cheese melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word "fondere", which means melt. Today many chefs use Fontinella cheese as a zesty, change-of-pace flavor on pizza. Easy Usage Ideas: pair with fruit and crackers; broil sliced Fontinella cheese on focaccia bread; serve ravioli topped with grated Fontinella cheese; create a "white" pizza with artichokes and Fontinella cheese; or top marinated kidney beans with tomato, avocado and shredded Fontinella; toss tortellini with diced Fontinella cheese, vinaigrette and spring vegetables.
|Country of Origin||UNITED STATES OF AMERICA USA|
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