Ovolini is a very fresh cheese, also known as fresh mozzarella. These egg-sized cheese balls are made with skimmed cow's milk. They are smooth, soft and pure white, with a delicate and creamy flavor. Accompanied with basil pesto, this cheese is ready to be cut and served with tomatoes or just as it is. Pair with light red wines such as Beaujolais or Pinot Noir or white wines such as Chardonnay, Pinot Grigio or Sauvignon Blanc.
|Cheese Type||FRESH MOZZARELLA|
|Country of Origin||UNITED STATES OF AMERICA USA|
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