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Caputo Cheese Market



Availability: In stock

Item #:0391

Sell Unit: LB

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Kefalotyri is a very firm cow's milk cheese. It has tight and sporadic irregular holes that are distributed equally throughout the paste. Its texture is uniform and easy to slice while it's yellowish in color. The taste is milky, slightly acidulous and salty. Kefalotyri is consumed as is, fried in olive oil or grated.

Additional Information

Milk Type SHEEP
Cheese Type HARD
Country of Origin GREECE
Selling Unit LB

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You're reviewing: KEFALOTYRI

The name of Gourmandise cheese is derived from the French word ‘gourmet’. For the last 35 years, this exquisite cheese is made from a selected blend of Gruyère and Cheddar cheeses and is layered with assorted kirsch & cherries for a delightful sweet and tasty experience.
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