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Caputo Cheese Market



Availability: In stock

Item #:0391

Sell Unit: LB

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Kefalotyri is a very firm cow's milk cheese. It has tight and sporadic irregular holes that are distributed equally throughout the paste. Its texture is uniform and easy to slice while it's yellowish in color. The taste is milky, slightly acidulous and salty. Kefalotyri is consumed as is, fried in olive oil or grated.

Additional Information

Milk Type SHEEP
Cheese Type HARD
Country of Origin GREECE
Selling Unit LB

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You're reviewing: KEFALOTYRI

Kasseri is a tasty and versatile cheese with a tangy, slightly salty flavor and firm texture. Grate Kasseri over pizza and pas-ta, sprinkle it into omelets with diced green peppers or even melt it over garlic bread and soups.
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