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Caputo Cheese Market



Availability: In stock

Item #:0391

Sell Unit: LB

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Kefalotyri is a very firm cow's milk cheese. It has tight and sporadic irregular holes that are distributed equally throughout the paste. Its texture is uniform and easy to slice while it's yellowish in color. The taste is milky, slightly acidulous and salty. Kefalotyri is consumed as is, fried in olive oil or grated.

Additional Information

Milk Type SHEEP
Cheese Type HARD
Country of Origin GREECE
Selling Unit LB

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You're reviewing: KEFALOTYRI

Though Gouda is commonly made with cow’s milk, many wise cheese entrepreneurs sought out to make classic Gouda with goat’s milk. The silky, bright white cheese is the result of the outstanding Chevre Blanc brand, one of the most renowned in the country. The cheese is salty, tangy and luxurious, everything that is desired in a young, soft Gouda cheese. A must-try for Gouda lovers around the world!
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