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Caputo Cheese Market



Availability: In stock

Item #:0466

Sell Unit: LB

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Myzithra is a traditional unpasteurised Greek cheese made from the whey of sheep and goat’s milk. Similar to ricotta when fresh, when aged it’s perfect for grating over pasta. Salty, piquant, and a little gamey Pecorino lovers, here’s something new for you to try!

Additional Information

Milk Type SHEEP
Cheese Type HARD
Country of Origin GREECE
Selling Unit LB

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Kasseri is a tasty and versatile cheese with a tangy, slightly salty flavor and firm texture. Grate Kasseri over pizza and pas-ta, sprinkle it into omelets with diced green peppers or even melt it over garlic bread and soups.
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