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Caputo Cheese Market

 

PIAVE VENETO DOP

Availability: In stock

Item #:0596

$19.99
Sell Unit: LB

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PIAVE VENETO DOP

Details

Piave cheeses offer the “peak of flavor”, using the highest quality raw materials and traditional production methods. The cheese hails from the Dolomite mountain range, on the banks of the Piave River in northern Italy. The Piave Medium variety is aged for only six months, imparting a much more mild appeal than its counterparts. Its sweet, nutty flavor is reminiscent of fresh milk and yogurt. A wonderful melting cheese, Piave Medium is great for cooking and including in both sweet and savory dishes.

Additional Information

Milk Type COW
Cheese Type HARD
Country of Origin ITALY
Selling Unit LB

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CAPUTO SHARP WHITE CHEDDAR
White Cheddar is a semi-hard cheese that is made from pasteurized whole cow's milk. The word cheddar actually comes from the process in the manufacturing of this product. Thsi cheese is cured for 30 to 60 days and in some instances for 1 year and over. Great on sandwiches, Mexican dishes and even on pizza. Pairs well with Merlot, Zinfandel, or Cabernet Sauvignon.
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