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Caputo Cheese Market

 

QUESO DE OVEJA AL ROMERO LA ALBERCA

Availability: In stock

Item #:0437

$19.99
Sell Unit: LB

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QUESO DE OVEJA AL ROMERO LA ALBERCA

Details

This wonderful semi-hard, sheep's milk cheese from the Santa Cruz region of Spain, is matured in a rosemary crust for 12 months. The flavor is sweet, spicy and herbaceous, with a smooth, creamy texture. This cheese melts well and is also ideal on a cheese tray.

Additional Information

Milk Type SHEEP
Cheese Type PECORINO
Country of Origin SPAIN
Selling Unit LB

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CAPUTO SHARP WHITE CHEDDAR
White Cheddar is a semi-hard cheese that is made from pasteurized whole cow's milk. The word cheddar actually comes from the process in the manufacturing of this product. Thsi cheese is cured for 30 to 60 days and in some instances for 1 year and over. Great on sandwiches, Mexican dishes and even on pizza. Pairs well with Merlot, Zinfandel, or Cabernet Sauvignon.
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