Atalanta‘s Creamy Havarti, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. This lovely cheese tastes just as buttery as it smells, and is ready to melt at the drop of a hat. Havarti is a semi-soft cow‘s milk cheese with myriad tiny holes and a creamy texture. About 100 years ago, a Danish farmer‘s wife traveled throughout Europe to learn the secrets of making cheese. She named her creation after her farm "Havarthi." Atalanta‘s Creamy Havarti works well both grilled and melted, but also as a snack with figs, raisins, walnuts, apples and hearty bread.
|Country of Origin||DENMARK|
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