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Caputo Cheese Market



Availability: In stock

Item #:0512

Sell Unit: LB

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Made from sheep's milk, this 40 lb wheel is created in Sardegna, Italy. It is almost white in color, very hard in texture, and has a natural, thin rind. Because of its aging process, it has a very high salt content. This cheese has a strong taste with a peppery sheep’s milk flavor. This is the favorite grating cheese for pasta according to all Southern Italian chefs. Full bodied red sauces and red wines are suggested.

Additional Information

Milk Type SHEEP
Cheese Type ROMANO
Country of Origin ITALY
Selling Unit LB

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You're reviewing: PECORINO ROMANO

Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with P.D.O. accreditation. Made with tra-ditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavor, such as a Spinach and Cheese Soufflé.
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