Details
This tubular or log shaped type of provolone is made from cows milk and is more a fresh cheese. It's comparable to mozzarella but aged for a longer period of time which gives it a little more flavor. It is used for sandwiches or can be used in place of mozzarella. Enjoy with a glass of Chenin Blanc, Riesling, or Dolcetto.
Additional Information
| Milk Type | COW |
|---|---|
| Cheese Type | PROVOLONE |
| Country of Origin | UNITED STATES OF AMERICA USA |
| Selling Unit | LB |
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