Pecorino Romano is one of the world's oldest cheeses, dating back to Roman times when it was made for the Caesars. It actually goes back to Romulus and Remus, the founders of Rome. Locatelli Pecorino Romano was first produced by the Locatelli family over 500 years ago. Unique in quality and uniformity, Locatelli is made from the finest grade sheep's milk and aged at least nine months to develop its unique flavor and texture. This Pecorino has a spicy taste and salty flavor. Its texture is semi-firm and crumbly, without being too dry, and it's best eaten when young.
|Country of Origin||ITALY|
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