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Caputo Cheese Market



Availability: In stock

Item #:0512

Sell Unit: LB

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Made from sheep's milk, this 40 lb wheel is created in Sardegna, Italy. It is almost white in color, very hard in texture, and has a natural, thin rind. Because of its aging process, it has a very high salt content. This cheese has a strong taste with a peppery sheep’s milk flavor. This is the favorite grating cheese for pasta according to all Southern Italian chefs. Full bodied red sauces and red wines are suggested.

Additional Information

Milk Type SHEEP
Cheese Type ROMANO
Country of Origin ITALY
Selling Unit LB

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You're reviewing: PECORINO ROMANO

Kasseri is a tasty and versatile cheese with a tangy, slightly salty flavor and firm texture. Grate Kasseri over pizza and pas-ta, sprinkle it into omelets with diced green peppers or even melt it over garlic bread and soups.
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