This semi-hard cow‘s milk cheese is a "latteria" cheese from Friuli is aged about 4 months it has been cured with the must from Cabernet and Merlot wine, both wines from the area near the historic Piave River, which takes its source in the Dolomite mountains and runs into the Adriatic just north of Venice. This was the very first of the "ubriaco" (or "drunk") style of cheeses. Best if served with the same type of wine with which it has been cured.
|Cheese Type||WASHED RIND|
|Country of Origin||ITALY|
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