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Caputo Cheese Market

 

VENETO UBRIACO

Availability: In stock

Item #:0158

$24.99
Sell Unit: LB

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VENETO UBRIACO

Details

This semi-hard cow‘s milk cheese is a "latteria" cheese from Friuli is aged about 4 months it has been cured with the must from Cabernet and Merlot wine, both wines from the area near the historic Piave River, which takes its source in the Dolomite mountains and runs into the Adriatic just north of Venice. This was the very first of the "ubriaco" (or "drunk") style of cheeses. Best if served with the same type of wine with which it has been cured.

Additional Information

Milk Type COW
Cheese Type WASHED RIND
Country of Origin ITALY
Selling Unit LB

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CHEDDAR MATURE TUXFORD
This green waxed cheddar is prodcued from pure Irish milk. It is aged for a minimum of 12 months to obtain the distinctive strong Irish cheddar flavor. The cheddar is then cut into blocks and covered in green wax, giving the cheese a distinctive Irish appearance. Pair with a full-bodied ale.
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