Bel Paese, ‘beautiful country’ in Italian, is a semi-soft cheese from the Lombardy region.The cheese has a milky aroma in-fused with a mild buttery flavour. The taste can be compared with Mozzarella and St. Paulin. The pale yellow cheese may occasionally be riddled with “eyes”. As it has good melting capacity, it is often used in casseroles, hot Panini, or pizza.
|Country of Origin||ITALY|
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