Shopping cart - $0.00

You have no items in your shopping cart.

Caputo Cheese Market



Availability: In stock

Item #:0382

Sell Unit: LB

Be the first to review this product




From the Swiss-Austrian border comes Appenzeller, a unique cheese with rich history and intense flavor. Made for over 700 years using traditional methods and a time-tested recipe, Appenzeller is tangy, dense and slightly spicy in flavor. Produced with fresh, raw cow’s milk, the cheese is created in villages surrounding the canton of Appenzell, from cows that feast on fresh, wild grasses. Washed in an herb-infused brine, the cheese is aged for three months, allowing the flavors to develop and tiny eyes to form.

Additional Information

Milk Type COW
Cheese Type SWISS
Country of Origin SWITZERLAND
Selling Unit LB

Product Tags

  • No tags connected to product

Use spaces to separate tags. Use single quotes (') for phrases.

  1. Be the first to review this product


Write Your Own Review

You're reviewing: SWISS APPENZELLER

Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with P.D.O. accreditation. Made with tra-ditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavor, such as a Spinach and Cheese Soufflé.
0 100