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Caputo Cheese Market

 

SWISS APPENZELLER

Availability: In stock

Item #:0382

$24.99
Sell Unit: LB

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SWISS APPENZELLER

Details

From the Swiss-Austrian border comes Appenzeller, a unique cheese with rich history and intense flavor. Made for over 700 years using traditional methods and a time-tested recipe, Appenzeller is tangy, dense and slightly spicy in flavor. Produced with fresh, raw cow’s milk, the cheese is created in villages surrounding the canton of Appenzell, from cows that feast on fresh, wild grasses. Washed in an herb-infused brine, the cheese is aged for three months, allowing the flavors to develop and tiny eyes to form.

Additional Information

Milk Type COW
Cheese Type SWISS
Country of Origin SWITZERLAND
Selling Unit LB

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A processed mild cheddar with jalapeno peppers throughout the cheese. It is white in color with green and red jalapeno. Slice it for your sandwiches or chunk it for a party tray. Can also be melted on meats for a little zing in flavor!
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