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Caputo Cheese Market



Availability: In stock

Item #:0382

Sell Unit: LB

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From the Swiss-Austrian border comes Appenzeller, a unique cheese with rich history and intense flavor. Made for over 700 years using traditional methods and a time-tested recipe, Appenzeller is tangy, dense and slightly spicy in flavor. Produced with fresh, raw cow’s milk, the cheese is created in villages surrounding the canton of Appenzell, from cows that feast on fresh, wild grasses. Washed in an herb-infused brine, the cheese is aged for three months, allowing the flavors to develop and tiny eyes to form.

Additional Information

Milk Type COW
Cheese Type SWISS
Country of Origin SWITZERLAND
Selling Unit LB

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You're reviewing: SWISS APPENZELLER

Muenster is an American cheese derived from an English translation of Munster, a city in Germany. Muenster cheese is a smooth textured cheese with a white interior and orange rind, derived from vegetable coloring. This washed-rind cheese is made from cows' milk. It usually has a very mild flavor and in some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer and because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, and cheeseburgers. Serve with a glass of Riesling, Dolcetto or Barbera.
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