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Caputo Cheese Market

 

MAHON SEMI-CURED

Availability: In stock

Item #:0459

$18.99
Sell Unit: LB

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MAHON SEMI-CURED

Details

Second only to Manchego as Spain's most popular cheese, Mahon is ripened between six months and two years, cow milk Mahon is simultaneously sweet, nutty, sharp, and buttery with a light golden paste and a fiery orange rind.

Additional Information

Milk Type COW
Cheese Type WASHED RIND
Country of Origin SPAIN
Selling Unit LB

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MONTE CAPUTO
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