Caputo's famous mozzarella is used by many households and restaurants throughout the nation. Considered to be produced in the old Italian “pasta filata” style where the curd is shredded first, then brined. Sliced, chunked or shredded, this cheese is a great ingredient in all of your Italian recipes. Pair with light red wines such as Beaujolais or Pinot Noir or white wines such as Chardonnay, Pinot Grigio or Sauvignon Blanc.
|Country of Origin||UNITED STATES OF AMERICA USA|
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