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Caputo Cheese Market

 

PECORINO ROMANO

Availability: In stock

Item #:0512

$9.99
Sell Unit: LB

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PECORINO ROMANO

Details

Made from sheep's milk, this 40 lb wheel is created in Sardegna, Italy. It is almost white in color, very hard in texture, and has a natural, thin rind. Because of its aging process, it has a very high salt content. This cheese has a strong taste with a peppery sheep’s milk flavor. This is the favorite grating cheese for pasta according to all Southern Italian chefs. Full bodied red sauces and red wines are suggested.

Additional Information

Milk Type SHEEP
Cheese Type ROMANO
Country of Origin ITALY
Selling Unit LB

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ISOLA MOZZARELLA DI BUFALA 200G
Buffalo milk, of course, is crucial to producing a deep, complex flavor that is both sweet and pleasantly sour, with a mossy nose and creamy mouth feel. A little olive oil and salt is all you need to make this delicate cheese sing.
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