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Caputo Cheese Market



Availability: In stock

Item #:0512

Sell Unit: LB

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Made from sheep's milk, this 40 lb wheel is created in Sardegna, Italy. It is almost white in color, very hard in texture, and has a natural, thin rind. Because of its aging process, it has a very high salt content. This cheese has a strong taste with a peppery sheep’s milk flavor. This is the favorite grating cheese for pasta according to all Southern Italian chefs. Full bodied red sauces and red wines are suggested.

Additional Information

Milk Type SHEEP
Cheese Type ROMANO
Country of Origin ITALY
Selling Unit LB

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You're reviewing: PECORINO ROMANO

Named after the town of Gorgonzola near Milan, Italy, this is a creamy blue cheese that begs to be cooked with. can also be used to easily add a robust flavor to grilled meats and salads.
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