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GOUDA WITH GOAT'S MILK
Though Gouda is commonly made with cow’s milk, many wise cheese entrepreneurs sought out to make classic Gouda with goat’s milk. The silky, bright white cheese is the result of the outstanding Chevre Blanc brand, one of the most renowned in the country. The cheese is salty, tangy and luxurious, everything that is desired in a young, soft Gouda cheese. A must-try for Gouda lovers around the world!